16.8.12

CONEY ISLAND LAUNCH | ZETA BAR | HILTON HOTEL SYDNEY



Last Thursday, I was invited to the launch of Zeta Bar's new Friday Night Concept: Coney Island! There were Circus-inspired freak shows, tarot card readers, caricature sketchers, tattooist, funfair games of coconut shy, strongman acts, hot dog stands and circus sideshows.

First entering the event, we were greeted by a ticket booth where we picked up the menu and a colourful lollypop, leading us past obscure mirrors into the main event. Drinks served were specially concocted twisted 1950s cocktails like cider-spiked toffee apples, cosmopolitan candy floss, long island iced tea snow cones, “alchoshakes”, “nitro shooter bar”, classic cocktail sorbet bar, espresso foams and so much more I can't even remember! There were fairy floss, hot dogs, pop corn & toffee apples too!

This amazing idea concept was created by Grant Collins- Zeta Bar’s international bar consultant and mixologist, who you may remember created the Extreme Cabaret concept (read about my colour blog post HERE), I went to last year. This theme was just as fun and quirky. One not too miss!

The themed Coney Island nights are for a limited time only, so roll up roll up and get there this Friday before it's gone! Here are some photos I snapped on the launch night!




































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